Course Outline

NATIONAL COURSE ID: SITHFAB201 (Provide Responsible Service of Alcohol).


Course Content

  • The context of responsible service of alcohol in NSW
  • The legislative framework for the responsible service of alcohol
  • Alcohol Guidelines for low-risk drinking
  • Strategies to prevent intoxication and under-age drinking
  • RSA Course Duration and Hours.

    • 1 Day RSA Course (Responsible Service of Alcohol)
    • 6.5 hours face to face with a qualified RSA
      accredited trainer

        RSA Course Entry requirements.

      • Must be at least 16 years old (Certificate only valid at 18yrs old)
      • A reasonable understanding of English

      What to bring to the RSA class.

      • Candidates must bring one form of original photo ID on the day of the course
        (passport, Australian Drivers License or RTA Proof of Age Card.
      • Writing materials

      RSA Course Outcome.

      Following your successful completion of the RSA course you will receive :

RSA Course Outline


Book RSA Course

NATIONAL COURSE ID: SITHGAM201 ( Provide responsible gambling services)


RCG Course duration and hours.

  • 1 Day RCG Course (Responsible Conduct of Gambling)
  • 6.5 hours face to face with alified RCG
    accredited trainer
  • RCG Course entry requirements.

    • Must be at least 16 years old (Certificate only valid at 18yrs old)
    • A reasonable understanding of English

    What to bring to the RCG Class.

    • Candidates must bring one form of original photo ID on the day of the course
      (passport, Australian Drivers License or RTA Proof of Age Card.
    • Writing materials

    RCG Course Outcome.

    Following your successful completion of the RCG course you will receive :
    • Office of Liquor, Gaming and Racing (OLGR NSW) Certificate
    • Nationally Recognised Statement of Attainment
    • Plastic wallet size card (will be mailed by OLGR NSW)

RCG Course Outline


Book RCG Course

NATIONAL COURSE ID: SITXFSA101 ( Use Hygienic Practices for Food Safety)

 

Food Safety Course duration and hours.

  • 1 Day Course
  • 4 hours face to face with alified RCG
    accredited trainer

Food Safety Course entry requirements.

  • Must be at least 16 years old (Certificate only valid at 18yrs old)
  • A reasonable understanding of English

What to bring to the Food Safety Class.

  • Candidates must bring one form of original photo ID on the day of the course
    (passport, Australian Drivers License or RTA Proof of Age Card.
  • Writing materials

Food Safety Course Outcome.

Following your successful completion of the Food Safety course you will receive :
  • Nationally Recognised Statement of Attainment SITXFSA101 ( Use Hygienic Practices for Food Safety)

RCG Course Outline


Book RCG Course

 

NATIONAL COURSE ID: SITHFAB012B (Prepare and Serve Espresso Coffee )

 

Barista course duration and hours.

  • 1 Day Barista Course
  • 5 hours with a certified Trainer
  • Barista course entry requirements.

    What to bring to the Barista class.

    • Candidates must bring one form of original photo ID on the day of the course
    • Writing materials
    • Please wear fully covered shoes and long pants for the Barista course.
      Thongs, high heels, and open toe shoes are not allowed. If inappropriate clothing
      is worn, entry may be refused by the trainer

    Barista Course Outcome.

    Following your successful completion of the Barista course you will receive :
    • Nationally Recognised Statement of Attainment SITHFAB012B Prepare and Serve Espresso Coffee Included

    For further assiatance or information regarding the RSA , RCG or Barista courses please do not hestiate to contact us using our contact form

Professional Barista Course Outline


Book Barista

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